Paige Donner, journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in British Columbia to cover the 2010 Winter Olympic Games. Three and a half years later, her Local Food and Wine media platform and blog has spanned the globe, covering the world’s great winemaking and local food producing regions. As her knowledge of the globe’s wine regions grew, so too did her concern for how climate change could potentially impact viticultural areas.
Founder, Local Food And Wine
“Wine grapes have long been recognized by scientists as being the most sensitive agricultural crop in terms of climate change,” Donner reveals. “What you see happening in wine regions [could preview] what is coming down the pike for other agricultural regions.”
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